Retrogradation properties - Globe Thesis

Keyword [Retrogradation properties] Result: 21 - 33 \| Page: 2 of 2
21.	Study On The Anti-retrogradation Properties By Rice Blending And Dietary Fiber Enhancement Of Individual Self-heating Cooked Rice
22.	Effects of lipids, amino acids, and beta-cyclodextrin on gelatinization, pasting, and retrogradation properties of rice starch
23.	Study On The Synergistic Regulation Of Polyphenols On The Digestion And Retrogradation Of Chestnut Starch
24.	Effects Of Deacetyl Konjac Glucomannan On Gelatinization And Retrogradation Properties Of Wheat Starch
25.	Research On The Effects Of Fructo-oligosaccharides Maceration Treatment On Quality Enhancement And Anti-retrogradation Properties Of Cooked Rice
26.	Multi-scale Recombination Of Lotus Seed Starch And Chlorogenic Acid By Microwave Irradiation And Its Retrogradation Behavior
27.	Effects And Mechanism Investigation Of Different Protein Hydrolysates Synergized With Xanthan Gum On Retrogradation Properties And Freeze-thaw Stability Properties Of Rice Starch
28.	Research On Modification Of Wheat Starch Granules By Maltogenic α-amylase And Its Relationship With Retrogradation Properties
29.	Study On The Structure And Physicochemical Properties Of Two Kinds Of Cynanchum Auriculatum Royle Ex Wight Starch
30.	Effects Of β-amylase On The Structural Properties,Gelatinization Properties And Retrogradation Properties Of Wheat Starch
31.	Effect Of Pectin On The Characteristics Of Waxy Rice Starch And Its Application In Glutinous Rice Dumplings
32.	Effect Of Rice Protein On Starch Retrogradation And Its Application Research
33.	Effect Of Plant Peptides On Retrogradation Properties Of Wheat Starch And Its Application In Fermented Flour Products
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