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Result: 21 - 30 | Page: 2 of 2
21.
Understanding the principles and procedures to retain green and red pigments in thermally processed peels-on pears (Pyrus communis L.)
22.
Using highly characterized peats to remove odors and retain nitrogen and phosphorous from liquid swine and poultry manures: A possibility of producing superior odorless fertilizers
23.
Study On Preparation And Anti-tumor Application Of Nano-micelle With Adjustable Morphology
24.
Study On Shelf-keeping Effect Of CO
2
Gas Regulator Combined With ClO
2
On Broccoli
25.
ST Yaxing Earnings Management Behavior Research
26.
Preparation And Bioactivity Of Astragalus Total Flavonoids And Its Application In Retain Apple Juice Freshness
27.
Preparation And Application Of Humic Acid-based Composite Hydrogels
28.
A Poptosis Of Sweet Cherry Rot-causing Mould Induced By Phenyllactic Acid And Its Application In Sweet Cherry Preservation
29.
Effects Of 1-Pent CP Combined With Modified Atmosphere On Postharvest Physiology And Preservation Of Nectarine
30.
Study On The Retention Of Arsenic In The Volatile Roasting Process Of Antimony Sulfide Concentrate
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