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21.
Understanding the principles and procedures to retain green and red pigments in thermally processed peels-on pears (Pyrus communis L.)
22.
Using highly characterized peats to remove odors and retain nitrogen and phosphorous from liquid swine and poultry manures: A possibility of producing superior odorless fertilizers
23.
Study On Preparation And Anti-tumor Application Of Nano-micelle With Adjustable Morphology
24.
Study On Shelf-keeping Effect Of CO
2
Gas Regulator Combined With ClO
2
On Broccoli
25.
ST Yaxing Earnings Management Behavior Research
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