Restructured - Globe Thesis

Keyword [Restructured] Result: 21 - 36 \| Page: 2 of 2
21.	Express Preparation,Biological Activity Characterization,and Tissue Distribution Of Jian Carp(Cyprinus Carpiovar Jian) Restructured Stefin
22.	Study On The Preparation And Properties Of Potato Reconstituted Rice Containing Resistant Starch
23.	Effect of lactic acid source on properties of silver carp restructured with alginate gel
24.	An experimental investigation of glare and restructured fiber metal laminates
25.	Characterization of methylcellulose and hydroxypropyl methylcellulose in high-moisture restructured hams
26.	Properties of fresh and precooked/reheated restructured beef steaks manufactured from mature cows of various ages
27.	Functional properties of restructured boneless pork produced from PSE and RFN pork utilizing non-meat adjuncts
28.	Modification of Fibrimex(TM) and application to a restructured pork product
29.	The effects of sodium diacetate and/or sodium lactate on the storage stability and acceptability of a restructured turkey steak manufactured with fibrinogen-thrombin binding system
30.	Increased nutritional value and oxidative stability of restructured beef roasts with purified extracts from rice bran
31.	Development of cross-linked collagen as a binding agent for restructured meat products
32.	Developing economical convective heating profiles and assessing their impact on quality parameters of restructured beef products
33.	UTILIZATION OF MUTTON IN RESTRUCTURED ROASTS (CULLED EWES, MONOSODIUM GLUTAMATE, PYRIDINOLINE)
34.	Composite and Fiber Applications of Polymers Restructured via Nanoconfinement and Subsequent Release
35.	Study On Preparation Process Of Restructured Tilapia Meat And Improvement Of Its Quality By Organic Acids
36.	Effects Of Compound Tenderizer On The Quality Of Reconstituted Steak
<<First <Prev Next> Last>> Jump to