Restructured - Globe Thesis

Keyword [Restructured] Result: 1 - 20 \| Page: 1 of 2
1.	Effects Of Transglutaminase And Non-meat Proteins In The Processing Of Restructured Mutton Products
2.	Research On Restructured Properties Of New Type Restructured Meat Product
3.	Self-Assembled Manganese And Manganese Silicide Nanostructures On Si Restructured Surfaces
4.	Study On Technology Optimization And Microwave Sterilization Of Pasteurized And Restructed Meat Product With Sweet Soybean Paste
5.	Effects Of Dietary Fiber And High Pressure On The Properties Of Restructured Duck Meat Gels
6.	Studies On The Process Technology And Product Characteristics Of Fermented Restructured Beef Jerky
7.	Study On Development Of Restructured Pomfret Products And Its Quality Characteristics
8.	Research On Restructured Processing And Color Protection Of Minced Chilled Mutton
9.	Effect Of Konjac Glucomannan And Its Derivatives On Properties Of Restructured Prouducts
10.	Research On Evaluation And Design Of Bamboo Furniture Based On Life Cycle Assessment Theory
11.	Impact Of Oil On The Hardness And Optimized Molding Of Recombinant Meat
12.	Simultaneous Adsorption Properties For Heavy Metal Ions By Mg-Al Hydrotalcite
13.	The Application Of Collagen From Fish Skin In Restructured Fish Technology
14.	Study On Technology Of Restructered Beef
15.	Research On Recombinant Products Of Pork Head Meat
16.	Study On The Key Processing Technologies Of Restructured And Prepared Steak
17.	Preparation And Properties Study Of Potato Rice By Extrusion Cooking Technology
18.	Studied On Processing Technology And Quality Analysis Of Restructured Carrot Chips
19.	Discussion On The Effect Of Ownership Structure On The Investment Decision Of The Restructured Enterprises
20.	Processing Conditions And Storage Quality Changes Of Rabbit Steak Restructured At Low Temperature
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