Response surface optimization - Globe Thesis

Keyword [Response surface optimization] Result: 81 - 100 \| Page: 5 of 10
81.	Processing Technology And Quality Analysis Of Jerusalem Artichoke Biscuit
82.	Preparation Of Bioactive Peptides From Wheat Bran Protein And Its Comprehensive Utilization
83.	Study On Structure Optimization And Flow Field Characteristics Of A Two-stage Tandem Hydrocyclone
84.	The Research Of Rose Beverage By Lactic Acid Bacteria
85.	Study On Mutation Breeding Of High-yield Strain Producing ?-polyglutamic Acid
86.	Extraction Technology And Composition Analysis Of Shitougan Seed Oil
87.	Study On The Optimization Of Processing Technology And Storage Characteristics Of Fried Flour With Mutton Tallow
88.	Study On The Efficiency Of Bioleaching Process For Treatment Of Residual Sludge
89.	The Design And Optimization Of Pyridine-acetonitrile-water System
90.	Design And Simulation Of Lid And Automatic Opening And Closing Control System Of Explosion Proof Container
91.	Research On Optimization And Rich In GABA Functional Red Yeast Rice Of Monascus Strains And Germinated Brown Rice Genotypes
92.	Study On The Relationship Between Product Quality And Flour Characteristics Of Quick-frozen Dumpling And Processing Adaptability Of Filling Materials
93.	Study On Microwave-Assisted Dilute Acid Hydrolysis Of Corncob
94.	Adsorption Of Dimethyl Phthalate In Water By Bio-char
95.	Synthesis Of 2-ethylhexyl Glucoside And Its Grinding Aid Properties
96.	Design And Experimental Study Of Squeezing And Rubbing Castor Shelling And Cleaning Device
97.	Structural Performance Analysis And Lightweight Research Of Large Hydraulic Excavator Working Device
98.	Dynamic Characteristics Analysis And Optimized Design Of 3080 Circular Vibration Flip-Flow Screen
99.	Experimental Study On Preparation Of Chiral Sulfoxide By Oxidation Of Thioether Catalyzed By Soybean Hull Peroxidase
100.	Response Surface Optimization Of Ammonium Sulfite Pretreatment For Fermentable Sugar Production From Wheat Straw
<<First <Prev Next> Last>> Jump to