Keyword [Residual nitrite] Result: 1 - 2 | Page: 1 of 1 1.  A comparison of residual nitrite and nitrate, lipid oxidation, cut-surface color, and sensory and visual characteristics for nitrite-added and no-nitrite- or -nitrate-added Canadian-style bacon 2.  Controlling residual nitrite in cured meat products   <<First  <Prev  Next>  Last>>  Jump to

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