Keyword [Refrigerated] Result: 81 - 85 | Page: 5 of 5 81.  Study On Peptides Variation Of Chicken During Postmortem Aging And Refrigerated Storage 82.  Study On The Effect And Tenderization Mechanism Of L-arginine And L-lysine On The Physicochemical Properties Of Refrigerated Fresh Prepared Pork Chops 83.  A Preliminary Study On Macroproteomics And Metabolomics Of The Raw Milk During Refrigerated Storage 84.  Preparation And Flow Characteristics Analysis Of Ethanol Slurry For Cold Storage Of LNG Powered Refrigerated Vehicle 85.  Study On The Effect Of Self-assembled Nanoemulsion On The Preservation Of Chilled Pork Based On The Antibacterial Properties Of Thyme Essential Oil   <<First  <Prev  Next>  Last>>  Jump to

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