Refrigerated - Globe Thesis

Keyword [Refrigerated] Result: 61 - 80 \| Page: 4 of 5
61.	The Mechanism On Deterioration Of Texture Quality Of Cooked Fish Caused By Stored Time Extension Of Refrigerated Prepared Fish
62.	Effect Of Different Fermentation Methods On The Quality Of Refrigerated Steamed Bread
63.	Study On The Factors Affecting The Foaming Properties And Physicochemical Properties Of Refrigerated Egg White Liquid
64.	Construction And Analysis Of Carbon Footprint Model Of Typical Refrigeration System For Refrigerated Vehicle
65.	Study On Rapid Detection Of Myoglobin Changes In Tan Mutton During Refrigerated Storage
66.	Study On Research And Development And Quality Evaluation Of Surimi Based Products With Mayonnaise Flavor
67.	Antimicrobial interventions to reduce Listeria spp. contamination on shrimp
68.	Involvement of protein degradation, calpain autolysis and protein nitrosylation in fresh meat quality during early postmortem refrigerated storage
69.	Effects of alpha-tocopherol, beta-carotene, sodium tripolyphosphate, and salt on the quality of refrigerated, cooked, ground turkey and ground pork
70.	The development of a pasteurization process for ready-to-serve refrigerated rock crab (Cancer irroratus) meat
71.	Effect of Bay (Laurus nobilis) Essential Oil on Physicochemical Properties of Alaska Pollock (Theragra chalgoramma) Surimi Nutrified with Salmon and Flaxseed Oils under Refrigerated Storage
72.	Identification of Surrogate Microorganisms and Use of Peracetic Acid in Extended Shelf Life Refrigerated High-acid Juice and Beverage Processin
73.	High voltage atmospheric cold plasma treatment of refrigerated chicken eggs for control of Salmonella enteritidis on external surfaces
74.	Research On The Corrosion Behavior And Inspection Strategy Of The Jacketed Stirred Tank Under The Circulation System Of Refrigerated Brine/Steam
75.	Design And Development Of Numerical Simulation System For Internal Flow Field Of Agricultural Products Refrigerated Carriage
76.	Study On Energy Saving And Air Curtain Optimization Of Food Refrigerated Display Cabinet With Natural Cold Source
77.	Research On The Relationship Between Microorganisms And Milk Metabolites During The Quality Change Of Refrigerated Raw Milk
78.	Development Of Brown Rice High Protein Bread And Functional Analysis
79.	Research On Engineering Application Of Crayfish Production Process
80.	Rapid Determination Of Freshness Changes In Tan Mutton During Refrigerated Storage By Hyperspectral Imaging
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