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Keyword [Red sea bream]
Result: 1 - 7 | Page: 1 of 1
1.
Studies On The Preparation,Structure And Properties Of Zinc Chelating Collagen Peptides From Sea Bream Fish-Scale And Skin
2.
Study On Peptide Calcium Synthesis And Preparation Of Peptide From Red Sea Bream Bone With Meat By Enzymatic Hydrolysis
3.
Study On The Preparation Of Fish Oil And Peptide-Selenium Chelates From Fed Sea Bream Head
4.
Study On The Antifreeze Mechanism And Effect On Quality Characteristics Of Red Sea Bream(Pagrosomus Major) By Herring Antifreeze Protein
5.
The Effects Of Simulated Storage And Transportation Temperature And Different Thawing Methods On The Quality Of Red Sea Bream(Pagrus Major)
6.
Preparation Of Plant Essential Oil Compound Anthocyanin Edible Film And Its Preservation Effect
7.
Screening,rational Design And Application Of A Novel Quorum Quenching Enzyme For Inhibiting The Spoilage Of Red Sea Bream
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