Red Jujube - Globe Thesis

Keyword [Red Jujube] Result: 21 - 40 \| Page: 2 of 3
21.	Study On The Processing Technology And Characteristics Of Jujube Compound Fruit Paste
22.	Investigation Of Chewable Tablet Made Up Of Red Jujube And Lotus Knot
23.	Study On Hot Air Drying Process And Technology Of Red Jujube
24.	Research On The Processing Technology Of Compound Clarified Juice Of Red Jujube And Medlar
25.	Optimization Of Culture Condition Of Loetiporus Sulphureus And Its Study On Preparation Technology Of Red Jujube Compound Beverage
26.	Study On Antioxidant Activity Of Red Pigment From Jujube Peel In Vitro
27.	Effect Of Red Jujube Powder On Quality Characteristics Of Dough And Nang
28.	Research On The Antioxidant And Hepatoprotective Activities Of Red Jujube By Solid State Fermentation With Cordyceps Militaris
29.	Study On The Production Technology Of Fermenting Red Jujube Wine With Slurry Method
30.	Development Of A Lactic Acid Beverage Fermented With Red Jujube And Bamboo Shoot
31.	Nondestructive Testing Analysis Of The Change Of The Electrical Properties Of Red Jujube Drying Process In Southern Xinjiang
32.	Study On Mechanical Characteristics Of Jujube Residue And Optimization Design Of Crushing Equipment
33.	Study On The Production Technology Of Blacked Jujube(Ziziphus Jujuba Mill.)and Characteristics Of Composition Variation
34.	Study On The Fermentation Process Of Red Jujube To Produce Citric Acid
35.	Development And Quality Analysis Of Walnut Meal And Red Date Composite Solid Beverage
36.	Development Of Jujube Wolfberry Composite Products
37.	Research On Defect Detection And Sorting System Of Red Jujube Based On Machine Vision
38.	Study On The Influence Of Drying Methods On Quality And Flavor Of Dehydrated Jujube Products
39.	Study On The Effect Of Cold Plasma On Sterilization Efficiency And Storage Quality Of Dried Jujube And Wolfberry
40.	Analysis And Improvement Of Key Parts Of Chain Type Red Jujube Nuclear Remover
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