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Keyword [Red Globe]
Result: 1 - 15 | Page: 1 of 1
1.
Studies On The SO
2
Injure Preventing Techniques During Storage For Red Grape Variety
2.
Studies On The Chemical Antiseptic Applying Techniques During Storage For Red Globe Grape
3.
A Study On Non-polluted Storage Of The Red Globe Grape By Propolis And The Application Of HACCP System
4.
The Study Of Effect Of Postharvest Red Globe Grape Proceed By SO
2
Preservative Sugar Content Changes And Related Enzymes
5.
Research Of SO
2
Injury Threshold On Red Globe Table Grapes
6.
Effects Of Sulfur Dioxide Intermittent Fumigation On Postharvest Quality Of Red Globe Grapes During Storage
7.
The Efficacy Of Several Kinds Of Spices Extracts On Red Globes Preversation
8.
Research On The Effect And Risk Assessment Of Sulfur Dioxide Preservative Treatment To The Storage Quality Of Red Globe Grapes
9.
Research And Development Of Spectral/image Nondestructive Testing Technology And Device For Red Globe Grape Internal Quality
10.
Study On The Key Technology Of Slowly Releasing Ozone Preservation Of Red Globe Grape
11.
Studies On Gas-solid Double-effect Treatment Storage Of Red Globe Grapes
12.
Research On Complex Fermentation Process Of Red Globe Grape Wine And Analysis Of Aroma Components
13.
The Effect Of 1-MCP And Na
2
S
2
O
5
Compound Fresh-keeping Agent On The Post-harvest Physiology And Fresh-keeping Technology Of Red Grape Grapes
14.
Application Of Modified Atmosphere Fumigation Technology In Logistics Freshness Of Table Grapes
15.
Effect Of Preharvest Spraying Salicylic Acid On The Resistance Of Grey Mold And Quality In Red Globe Grape
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