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Keyword [Real-Time PCR]
Result: 61 - 80 | Page: 4 of 9
61.
Freshness Variation And Differential Proteome Analysis Of Tuna (Thunnus Obesus) During Refrigerated Storage
62.
MLST And PFGE Of Oenococcus Oeni From Different Wine Producing Regions In China And The Research On Their Stress Related Genes’ Expression
63.
Establishment And Application Of A Method To Detect Iable Bacteria Using PMA Combinded With QPCR
64.
Advanced Treatment Of Printing&Dyeing Wastewater By Biological Activated Carbon Process
65.
Application Of PCR-DGGE Assay And Real-Time PCR Assay For Detection Of Harmful Algae
66.
A Research On Microbial Diversity Of Different Flooding In Daqing Oil Field
67.
Study On Microbial Community Succession And The Influence Of Adscititious Species To Pyrite Bioleaching
68.
The Study Of Molecular Ecology Of Aerobic Ammonium-oxidizing Bacterium In Sediments Of Changjiang Estuary And Its Adjacent Waters
69.
Quantitative Detection Of Three Virulence Genes Of Pathogenic Escherichia Coli In Municipal Wastewater By Real-time PCR
70.
Establishment Of Duplex Real-Time Pcr For Detection Of Listeria Monocytogenes And Staphylococcus Aureus In Meat
71.
Proteomic Analysis Of The Tolerance Of D-limonene InSaccharomyces Cerevisiae
72.
The Effect Of Dissolved Oxygen On The Transfer And Transformation Of Ammonia And Ammonia-oxidizing Microorganism In The Jiulong River Wetland Sediment
73.
Development Of A PCR Method And Kit For The Detection Of Listeria Monocytogenes
74.
Important Food Adulteration Detection Technology Research On The Determination Of Main Ingredient Content In Minced Fish Products (fluorescence Pcr Method)
75.
Development And Application Of Assays For Rapid Detection Of Enterobacter Sakazakii(Cronobacter Spp.) In Food Samples
76.
Genetic Diversities In Pcbs Polluted Soils And The Effect Of Biphenyl On Soil Microorganism
77.
Establishment Of A Real-time PCR Assay And Comparison Of Several Methods For The Quantitative Detection Of Campylobacter Spp
78.
Authentic Identification Techniques For Fish Fillets Or Fish Based On DNA Barcodes
79.
Established Microbial Predictive Model By Molecular Method On Aquatic Productions
80.
The Nickel Tolerance Capability And Resistance Mechanism Of Acidithiobacillus Thiooxidans And Leptospirillum Ferriphilium
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