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Keyword [Raw pork]
Result: 1 - 5 | Page: 1 of 1
1.
Research On Isolation And Antibiotic Resistance Of Staphylococcus Aureus In Raw Pork
2.
The Selection And Optimization Of Natural Antibacterial Agents Of Staphylococcus Aureus In Raw Pork Material Of Quick-frozen Food
3.
Effects Of Chinese Gall And Cinnmomum Extracts On Storage Of Raw Pork
4.
A Survey On Residents’ Awareness Of Food Safety And The Effect On Secondary Contamination Of Microorganisms In Pork Meat In Refrigerator
5.
Effects Of Frozen Storage Of Raw Pork On The Formation Of Advanced Glycation End-products In Meat Products
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