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Keyword [Ratio of amylose to amylopectin]
Result: 1 - 2 | Page: 1 of 1
1.
Regulation Of Chain Length Distribution And Anti-digestion Retrogradation Structure Of Starch Via Extrusion-enzyme Synergy
2.
Effect Of The Ratio Of Amylose To Amylopectin In Mixed Flour Of Coarse Cereals On The Quality Of Extruded Noodles
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