Font Size: a A A
Keyword [Ratio of amylose to amylopectin]
Result: 1 - 2 | Page: 1 of 1
1. Regulation Of Chain Length Distribution And Anti-digestion Retrogradation Structure Of Starch Via Extrusion-enzyme Synergy
2. Effect Of The Ratio Of Amylose To Amylopectin In Mixed Flour Of Coarse Cereals On The Quality Of Extruded Noodles
  <<First  <Prev  Next>  Last>>  Jump to