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Keyword [Rapeseed oil]
Result: 101 - 117 | Page: 6 of 6
101.
The Rapid Determination,formation And Mitigation Strategies Of Benzo (a) Pyrene In Vegetable Oils
102.
The Characteristics Of Rapeseed Oil Gel And Its Application In Soybean Paste
103.
Effect Of Infrared Pretreatment Of Rapeseed On The Oxidative Stability And Flavor Of Oil
104.
Study On Enzymatic Synthesis Of Human Milk Fat Substitute From Rapeseed Oil
105.
Preparation And Properties Of Rapeseed Oil-based Oleogels And Its Simulated Digestion In Vitro
106.
Preparation And Application Of High Oleic Acid Rapeseed Oil
107.
Effect Of Roasting Temperature On The Quality And Cholesterol-lowering Characteristics Of Fragrant Rapeseed Oils
108.
Study On The Effect Of Amino Acids And Reducing Sugars On Fragrant Rapeseed Oil Prepared By Maillard Reaction
109.
Research On Key Flavor Substances Of Flavor Rapeseed Oil
110.
Multi-Enzymes Treatment To Enhance The Flavor Of Strong Fragrant Rapeseed Oil
111.
Effects Of Steam Explosion On The Quality Of Rapeseed Oil And Rapeseed Polyphenols
112.
Effect Of Fully Hydrogenated Rapeseed Oil On The Structure And Crystallization Properties Of Lard
113.
Effect Of Germination And Oil Processing On The Quality Of Fragrant Rapeseed Oil
114.
Change Patterns And Interactions Of Trace Concomitants In High Oleic Rapeseed Oil During Frying
115.
Effect Of Microwave Treatment On The Flavor Of Rapeseed Oil
116.
Effect Of Rapeseed Pretreatment On Rapeseed Polyphenols And Rapeseed Oil Flavor
117.
Construction Of Rapeseed Oil Microemulsion System And Its Application In Daily Chemical Products
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