Rapeseed meal - Globe Thesis

Keyword [Rapeseed meal] Result: 21 - 40 \| Page: 2 of 3
21.	Studies On Extraction, Isolation, Structure And Bioactivities Of Polysaccharides From Rapeseed Meal
22.	Studies On Microbial Detoxification Of Camellia Oil Waste
23.	Isolation And Screening Of Tannic Acid And Phytic Acid Degradation Microorganism And Optimization Of Conditions For Solid State Fermentation In Double-low Rapeseed Meal
24.	The Extraction And Enzymatic Hydrolysis Of Rapeseed Protein And Its Protein Hydrolysates’Antioxidant Activity
25.	Study On Extraction,Isolatin And Purification Of Proteins From Rapeseed Meal Defatted With High Temperature And Modification On Functional Properties Of Protein By Hydrolysis
26.	Preparation Of Rapeseed Polyphenols And Protein From Rapeseed Meal
27.	Study On The Solid-state Fermentation Of Rapeseed Meal And Its Protein Quality
28.	Studies On Preparation ACE Inhibitory Peptides From Rapeseed Meal By Enzymes
29.	Preparation Of Protein In Double-low Rapeseed Meal And Its Functional Properties
30.	Study Of The Step By Step Fermentation Process Of Rapeseed Meal
31.	Functional Properties And Antioxidant Activities Of Protein From Selenium-enriched Rapeseed Meal
32.	Breeding Nattokinase-producing Strainsby Genome Shufflingon The Fermentation Of Rapeseed Meal
33.	Rapeseed Peptide Preparation, Purification And Activity Of Anti-oxidation
34.	Accumulation And Extraction Of Isothiocyanates In Rapeseed Meal By Myrosinase And Its Bacteriostatic Acivity
35.	Study On Extraction, Simulated Digestion And Absorption And Anti-aging Effect Of Antioxidant Peptides From Fermented Rapeseed Meal
36.	Purification And Characterization Of Protease From Neurospora Crassa And Application Of The Fungi
37.	Separation Of Rapeseed Meal Protein By Flat Sieve And Preparation Of High Bioavailability Products By Ultrasonic Assisted Enzymatic Method
38.	Breeding Of Thermoprotease-producing Strain And Its Application In The Preparation Of Polypeptides From Rapeseed Meal By Solid-state Fermentation
39.	Study On Ultrasound-assisted Nitrogen-protected Extraction Of Rapeseed Meal Polyphenols And The Synergistic Antioxidant Activity Of Polypeptides And Polyphenols
40.	Study On The Near Infrared Spectroscopy Rapid Detection Methods For Main Parameters Of Rapeseed Meal Solid-State Fermentation For Polypeptides Preparation
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