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Keyword [Raisins]
Result: 1 - 13 | Page: 1 of 1
1.
The Effect Of GibberellinA
3
and Pro-dry Agents On Yield And The Quality Of Raisin
2.
Investigation And Analysis Of Xinjiang Specialty Raisins’ Agricultural Chemicals
3.
Studies On Properties Of Fermented Raisins And Their Effects On The Baking Properties Of Bread
4.
Antioxidant Properties And Inhibiting Browning Technology Of Raisins
5.
The Study Of Raisin Room In Shanshan Xin Jiang Spatial Structure And Dynamic Changes Research
6.
Study On Ravine Radio Frequency Sterilization Technology
7.
Research On The Optimization Of Bread Making Using The Natural Bacteria Liquid Of Raisins For Secondary Fermentation
8.
Research On Anti-browning Technology Of Seedless Green Raisins During Cleaning And Drying
9.
Antimicrobial activity of raisins and application as a food preservative
10.
Study On The Composition And The Generation Mechanism Of Characteristic Raisin Aroma Compounds In Raisins
11.
The Research Of Without Water Cleaning Technique For Thompson Seedless Raisins
12.
Effect Of Grape Drying Promoter Optimization And Packaging On Quality Of Seedless White Raisins
13.
Identification Of Raisins By Infrared Spectroscopy
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