Font Size:
a
A
A
Keyword [Rabbiteye]
Result: 1 - 3 | Page: 1 of 1
1.
Isolation, Purification, Structure And Antioxidant Capacity In Vitro Of Polyphenols From Rabbiteye Blueberry(Vaccinium Ashei)
2.
Influence of osmotic concentration and dehydration on anthocyanins, phenolics, color, structure and antioxidant effect of rabbiteye blueberries
3.
Antioxidant activity and phytochemicals of rabbiteye blueberry (Vaccinium ashei) fluid products and by-products and aroma impact components of blueberry vinegars as affected by fermentation
<<First
<Prev Next>
Last>>
Jump to
