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Result: 41 - 60 | Page: 3 of 6
41. Effect Of Flooding Time On Community Structure And Abundance Of Geobacteraceae In Paddy Soil
42. Study On The Effects To PHA Synthesis By Activated Sludge Microorganisms
43. Impacts Of Long-term Different Fertilization Regimes On Community Structures Of Denitrifiers And Function
44. Evolution Of The Microbial Community In A Full-scale Printing&Dyeing Wastewater Treatment System
45. Studies On The Fermentatfon Mechanism And Healthy Functions Of Bacteria-fermented Douchi
46. Ecological Toxicology Studies Of Herbicide Fomesafen On Soil Enzyme, Microorganism And Earthworm(Eisenia Fetida)
47. Analysis On Indigenous Microbial Community And Functional Bacteria Of Typical Block In Xinjiang Oilfield
48. Terminal Restriction Fragment Length Polymorphism Analysis Of Methanotrophs In Wetland Soils Of Dry-Uplake In The Inner Mongolia Plateau
49. Influnce Of The Different Materials And Different Rations Of Materials On Dehydrogenase, Coenzyme F420 And Community Structure Of Microoganisms
50. Diversity Of Bacterial Community On The Surface Of Steel And Marine Paint In Temperate Coastal Marine Waters
51. Microbial Community Succession Laws Of Pb, Zn, Sn Complex Copper Concentrate Tank Leaching
52. Changes Of Microbial Diversity And Control Of Microorganims From Wheat And Corn During Storage
53. The Construction And Application Of Molecular Methods For Sea Cucumber Species Identification Based On DNA Boarding
54. Analysis Of Cyanobacteiral Diversity And McyE Quantification In Lake Dongping
55. Research On The Microbial Diversity Of Cr(â…¥)-polluted Soil And The Isolation Of Cr(â…¥)-reducing Strains
56. Research On Metagenomic DNA And Biodiversity Of Phosphorus-accumulating Organisms In The Sediments From Water Inlet Of Taihu Lake
57. Characterization Of Vip3Genes In Bacillus Thuringiensis From Four Sites In Ya’an And Clone And Expression Of Novel Vip3A Gene
58. Analysis Of The Bacterial Biodiversity In Dongcai, A Traditional Pickled Mustard Product In Sichuan Province, China
59. Analysis On Microorganism Of Lactic Acid Bacteria In Sichuan Yibin Pickled Mustard Vein
60. Operational Characteristics And Microbial Community Structure Of Enhanced Nitrogen Removal ANDH Process
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