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Keyword [Quinoa starch]
Result: 1 - 12 | Page: 1 of 1
1.
Physicochemical Property And Structure Study And Application Of Quinoa Flour And Starch
2.
Extraction Of Quinoa Starch And Analysis Of Physicochemical Properties After Modification
3.
Modification Of Quinoa Starch By Heat-moisture Treatment With Hydrophobic Modification And Its Applications In Pickering Emulsion
4.
Characteristics And Structure Of Quinoa Starch And Its Effect On Type Ⅰ Diabetic Mice
5.
Preparation And Stability Of Anthocyanins Double Pickering Emulsion
6.
Research On Construction And Application Of Pickering Emulsion Stabilized By Quinoa Starch/Chitosan Complex
7.
Preparation Of Quinoa Ferulic Acid Starch Esters And The Antioxidant And Digestive Properties Of Its Stable Pickering Emulsion
8.
Preparation Of Octenyl Succinate Quinoa Starch Ester And Its Properties In Stabilized Pickering Emulsion
9.
Effect Of Germination Treatment On The Structural And Physicochemical Properties Of Quinoa Starch
10.
Physicochemical Properties Of Starch And Starch Nanoparticles From Quinoa
11.
The Improving Effect And Mechanism Of Enzymatic Hydrolysis And Ball Mill Synergistic Treatment On The Emulsification Performance Of Quinoa Starch
12.
Characteristics Of Quinoa Starch And Preparation Of Quinoa Starch Film
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