Quick-frozen - Globe Thesis

Keyword [Quick-frozen] Result: 61 - 80 \| Page: 4 of 6
61.	Analysis About The Phenomenon Of The White Edge’s Frozen Dumplings’ Reason After Cooking And The Control Method Research
62.	Study On Improving The Quality Of Quick-frozen Strawberry
63.	The Research Of Application And Development In Food Additives Of Quick-frozen Dumpling Wrapper
64.	Study On The Development Of Quality Improvement Agent For Quick-frozen Dumplings And Its Effect On The Structure Of Gluten Network
65.	Study On The Relationship Between Product Quality And Flour Characteristics Of Quick-frozen Dumpling And Processing Adaptability Of Filling Materials
66.	Study On Quick-frozen Technology Of Boletus Roseoflavus Hai B.Li & Hai L.Wei
67.	Study On The Formation Mechanism Of Viable Non-culturable State Of Escherichia Coli O157:H7 In Frozen Beef Pellets
68.	Preparation Of Sweet Potato Oxidized Starch And Application In Quick-frozen Wrapping Meat Products
69.	Development Of Quick-frozen Conditioned Fried Duck Patties And Quality Change In Frozen Storage
70.	Fresh-Keeping Processing Technology Of Grouper By Liquid Quick-Freezing And Its Effect On Meat Quality
71.	Study On The Correlation Between The Quality Of Quick-frozen Dumplings And The Aualitv Of Glutinous Rice Flour And The Powdering Of Glutinous Rice Flour
72.	Study On Quality Change And Shelf Life Prediction Of Quick-frozen Rice Dumpling During Storage And Distribution
73.	Effect Of Different Storage Conditions On The Quality Of Quick-frozen Black Sesame Tang-yuan And Model Of Quality Loss Rate
74.	Study On Express Temperature Controlling Packaging Of Quick-frozen Seafood
75.	Effects Of Preservation Methods On The Preservation Effect Of Fresh-cut Jackfruit
76.	The Design And Analysis Of The Transmission System Of The Fast Frozen Green Bean Foreign Body Removal Equipment
77.	Effect Of Germination On Characteristics Of Starch Isolated From Waxy Brown Rice And Its Application In Glutinous Dumplings
78.	Study On Processing Technology And Safe Storage Of Semi Dry And Quick Frozen Mulberry Leaves Vegetable
79.	Study On Microwave Heating Packaging Of Qiuk-frozen Corn
80.	Research On The Effect Of Frozen Storage On The Quality Of Steamed Bread And Its Mechanism
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