Quick-frozen - Globe Thesis

Keyword [Quick-frozen] Result: 41 - 60 \| Page: 3 of 6
41.	Study On The Related Physiological Mechanism Of Quick-frozen Processing In Snap Bean
42.	Starch Stearate Prepared By Extrusion And Its Application
43.	Study On Preparation Process Of Quick-frozen Pulled Noodles
44.	Study On The Quality Of Ramen During Quick-freezing And Storage
45.	The Study On The Shrinkage Of Quick-Frozen Steamed Buns After Steaming
46.	Study On Preparation Of Quick-frozen Pulled Noodles
47.	Study On Cooling And Frozen Technology Of Cooked Spring Rolls
48.	Study On Preparation Of Special Oil For Quick-frozen Food Based On Enzymatic Interesterification And Its Properties
49.	Effect Of Storage Temperature On The Crystallization Behavior And Physical Properties Of Quick-frozen Special Oil
50.	Quality Change Mechanism Of Different Wheat Varieties Frozen Noodles During Processing And Storage
51.	The Study On The Application Of Flax Seed Powder In Dumpling Wrapper
52.	Developed Of Quick-frozen Perilla Meatballs And Freezing Characteristics
53.	Key Processing Technology Of Quick-Frozen Baby Ginger Slices And Quality Change During The Frozen Storage
54.	Study On Relationship Between Flour Properties And Quick-frozen Dumpling Skins Qualities In Wheat Varieties
55.	The Research On Vegetable Oil Organogels With Oryzanol And Phytosterols
56.	Processing Suitability And Quality Evaluation Of Frozen And Dried Vegetable Soybean
57.	Flow Field Simulation And Optimized Design Of The Quick-frozen Tunnel
58.	Study On Cooling And Frozen Technology Of Cooked Fried Glutinous Rice Balls With Sesame And Its Effects On The Quality
59.	Study On Quick-freezing And Fresh-keeping Technology Of Stachys Sieboldii
60.	Research And Applications Of Key Techniques For Quick-frozen Hill Potherbs
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