Quick-frozen - Globe Thesis

Keyword [Quick-frozen] Result: 21 - 40 \| Page: 2 of 6
21.	Study On The Improvement Of Quality Of Quick-frozen Rice Balls
22.	Influence And Control Of The Quality Of The Freezing Process On Papaya
23.	Process Technology Of Quick-Frozen Prepared Double-Fried Pork And Quality Change During The Frozen Storage
24.	Research On Fresh-keeping And Quick-frozen Technology Of Agaricus Bisporus
25.	Study On Preparation Of Hydroxypropylated Waxy Rice Starch And Its Application In Quick-frozen Tang-yuan
26.	Permeating Calcium Fresh-Keeping Technologies And Production Quality Control Of Deepfreeze Strawberry
27.	Studies On The Application Of Enzymatic Cross-linking Technique In The Quick-Frozen Recombinant Fish Steak Development
28.	The Research Of Quick-Frozen Dumpling Quality And Structure Characteristics
29.	Microbes Quality Changes Of Quick-Frozen Dumpling And Establishment Of A Multiplex PCR For The Simultaneous Detection Of Important Pathogens
30.	Research On The Shelf Life Prediction And Quality Control Of Quick-frozen Dumpling
31.	Research On Quick-frozen Process And Shelf Life Prediction Of Chinese-yam
32.	Study On The Formulas And Heat Sterilizing Technology Of Several Quick Frozen Fruit Pulpy Juice
33.	Studies On Application Of Processing And Additives Of Quick-Frozen Pig Meatball
34.	Study On Quick-frozen Sauce Duck Breast Processing Technology
35.	Research On Multiple Repair Technology For Sublethally Injured Pathogens Of Quick-frozen Food
36.	Study On Changes Of Stale Of Water And Quality Ndex In Quick-frozen Dumplings Flour Under Low Temperature Conditions
37.	Study On Preparation Of Special Oil For Quick-frozen Food By Enzymatic Interesterification
38.	Study On The Modified Starch And Its Application In Quick-frozen Dumplings
39.	Study On Quality Control Technology Of Quick-frozen Instant Rice With Dishes
40.	Study Of The Mechanism Of Acetylated Starch In Dumpling Wrappers
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