Quality preservation - Globe Thesis

Keyword [Quality preservation] Result: 1 - 20 \| Page: 1 of 1
1.	Research On Preparation And Application Of Solid Chlorine Dioxide
2.	Studies On The Quality Holding And Sheif Life Of Cold Distributional Cooked Rice
3.	Comparision Study On The Fresh-keeping Effect Of Modified Soluble Soybean Polysaccharides Coating On Eggs
4.	Evaluation Of Removing Pesticide Residues And Quality Preservation In Orange Peel, Soybean, Komatsuna
5.	The Study Of The Quality Preservation Technology Of The Fresh Wet Rice Noodles
6.	Research On Preparation And Preservation Performance Of Nanoparticle Modified LDPE Film
7.	Effects Of Differently Chemical Treatments On Preservation In Huanghua Pear And Kiwifruit Fruit During Storage
8.	Study On Dry Process Technology Of "Laba" Garlic Produced By Acetic Acid
9.	Study On Extraction Process And Antibacterial Activity Of Flavonoids From Purslane
10.	Research On Properties Of Antibacterial Modified Polyvinyl Alcohol Nanocomposite Packaging Films And The Application On Quality Preservation Of Snakehead During Cold Storage
11.	The Study Of Fresh Walnut Fruit On Harvest Date, Postharvest Physiology And Preservative Technology
12.	Effect Of Hydrogen Treatment On Postharvest Quality And Preservation Of Kiwifruit
13.	Study On The Effect Of Spices Extracts On Quality Of Chao Shan Beef Balls
14.	Ethanol-assisted Aqueous Enzymatic Extraction Of Peony Seed Oil
15.	Study On Optimization Of Food Production Process And Quality Maintenance Of Instant Food "Buddha Jumping Wall"
16.	Non-destructive Detection And Accurate Control Technology Of Postharvest Apple
17.	Preservation Mechanism And Experimental Research On Combined Hot Water And Alternating Magnetic Field Treatment For Postharvest Fruits And Vegetables
18.	Microbial Safety, Shelf Life Stability, Quality Preservation, and Consumer Acceptance of Vacuum-infused, Irradiated Chicken BreastMeat Treated with Natural Plant Extracts and Organic Acids
19.	Effect Of Different Treatment On Storage Quality And Red Pigment Development Of Winter Jujube
20.	Efficacy On Low Temperature Plasma In Sterilization And Preservation Of Chub Mackerel
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