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Keyword [Quality improvers]
Result: 1 - 4 | Page: 1 of 1
1.
Study On The Quality Improvement And Drying Characteristics Of Non-Fried Instant Potato Hot Dry Noodles
2.
Effect Of Quality Improvers On The Storage Quality Of Instant Fresh Rice Noodle
3.
The Effects Of Different Rice Types,quality Improvers,and Sterilization Treatment On Er-kuai Quality
4.
Effect of antimicrobial agents and dough conditioners on the shelf-life extension and quality of Arabic flat bread as determined by near infrared spectroscopy and texture analysis
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