Quality deterioration - Globe Thesis

Keyword [Quality deterioration] Result: 21 - 40 \| Page: 2 of 3
21.	Quality Deterioration And Its Laws Of Navel Orange Granulation
22.	Study On Natural Preservation Technology Of Fresh-cut Yam
23.	Study On Mechanism Of Energy Loss On Quality Deterioration Of Vitis Vinifera L.Grape Fruit During Storage
24.	Intervention And Mechanism Study Of Recombinant Antifreeze Proteins On Quality Deterioration Of Frozen Dough
25.	Protective Mechanism Of Three Antioxidants On Muscle Quality Deterioration Of Litopenaeus Vannamei Induced By Typical Mycotoxins
26.	Study On The Mechanism Of Postharvest Pomegranate Fruit Quality Deterioration And Its Prevention And Control Mechanism
27.	Study On The Key Technology Of Slowly Releasing Ozone Preservation Of Red Globe Grape
28.	Study On Mechanism Of Quality Deterioration Of Flammulina Velutipes Regulated By 1-MCP Treatment Combined With Polypropylene Crisper
29.	Control Methods Of The Quality Distortion Of Salted Radish And Their Mechanism Analysis
30.	Study On Quality Deterioration Of Postharvest Guanxi Mi-you
31.	Study On Causes And Control Method Of Cooked Rice Quality Deterioration In The Heat Preservation Stage Of Electric Rice Cooker
32.	Study On Quality Deterioration Phenomenon And Its Mechanism Of Giant Freshwater Prawn (Macrobrachium Rosenbergii) During Frozen Storage
33.	Study On The Change Of Edible Vegetable Oil Quality In Thermal Environment
34.	The Effect Of Ellagic Acid Solid Dispersion On Hairtail (Trichiurus Haumela) Oxidation And Quality Deterioration
35.	Exogenous Application Of Brs To Delay Carambola Fruit Quality Deterioration And Its Effects On Respiratory Metabolism And Endogenous Hormone Changes
36.	Effect Of Lipid Oxidation On Flavor Quality Deterioration Of Raw Coffee Beans During Storage
37.	Study On Quality Deterioration Of Wet-processing Konjac Powder During Storage
38.	The Quality Deterioration And Controlling Method Of Mulberry Leaf Vagetables After Harvest
39.	Detection Of Bacteria In Eggs Of Southern Hebei Province And Development Of Preservative Antibacterial Membrane
40.	Atmosphere modification to control quality deterioration during storage of fresh sweetcorn cobs and fresh-cut kernels
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