Font Size: a A A
Keyword [Quality changes]
Result: 161 - 180 | Page: 9 of 10
161. Proteomics-based Analysis Of Pork Quality Changes At Different Storage Temperatures
162. Study On The Quality Changes And Microbial Community Succession Of Raw Milk During Refrigeration
163. Study On High Pressure Process On Quality Changes Of Different Aquatic Products And Its Mechanism
164. Litopenaeus Vannamei And Its Microbial Diversity During Repeated Freeze-Thaw
165. Physiological Characteristics And Quality Changes Of Postharvest Allium Mongolicum Regel By Pre-Cooling And Modified Atmosphere Packaging During Low Temperature Storage
166. The Effect Of Nitrogen-filled Storage On The Quality Of Brown Rice
167. The Research Of Storage Stability And Quality Changes Among Resistant Japonica Rice At Different Storage Temperature
168. Study On Quality Changes Of Konjac Tuber In Low Temperature
169. Study On The Quality Changes During Metapenaeus Ensis Freezing Storage
170. Quality Changes Of Cigar Wrapper-leavies During Oxygen Fermentation & No Oxygen Fermentation
171. The Research On Quality Changes Of Channel Catfish Seasoned Fish During Storage
172. Effects Of 1-MCP And CO2 Treatments On Quality Changes Of Fresh-cut Apples During Storage
173. Quality Changes Of Shiitake Mushrooms In Drying And Storing Based On Low Field Nuclear Magnetic Technology
174. Study On Quality Changes Of Blueberry Juice By Ultra-high Pressure Treatment
175. Quality Changes Of Ginger During Low Salt Pickling
176. Effects Of Five Ultrasound-assisted Thawing Methods On The Quality Of Sea Bass(Perca Fluviatilis)
177. Study On Quality Changes And Influencing Factors Of Imported Soybean During Storage And Transportation
178. Processing Conditions And Storage Quality Changes Of Rabbit Steak Restructured At Low Temperature
179. Microbial Community Succession And The Quality Changes During Spontaneous And Inoculation Fermentation Of Stinky Mandarin Fish(chouguiyu)
180. Study On Quality Changes And Control Of Fermented Fish During Storage
  <<First  <Prev  Next>  Last>>  Jump to