Qualities - Globe Thesis

Keyword [Qualities] Result: 161 - 180 \| Page: 9 of 10
161.	Effects Of DPCD On The Quality Of The Pickled Carrot
162.	Qualities Analysis And Functionalities Evaluation Of Pueraria Fermentedwine
163.	Study On Improving Cooking And Eating Qualities Of Germinated Brown Rice By High-temperature Air Fluidization
164.	Effects Of Antioxidants,Cooking And Storage Conditions On Qualities And Nitrite Conversion Pathways In Ham
165.	Effects Of Extrusion Processing On Smash Characteristics Of Extruded Bran And Qualities Of Whole Wheat Flour
166.	Study Of The Stored Optimum For High Quality Rice From The North Of Fujian
167.	The Influence Of Different Packaging Materials On Chilled Pork Qualities
168.	Establishment Of Predictive Models For The Qualities Of Stewed Chicken Legs
169.	Influence Of Wheat Quality Traits And Their Interactions On The Qualities Of Lanzhou Hand-Stretched Noodles
170.	Effects Of Cooking,Storaging And Reheating On Qualities Of Crystal Shelled Shrimp
171.	Studies On The Effects Of Ultrasound-assisted Thawing On Qualities Of Chinese Shrimp
172.	Effects Of Liquid Nitrogen Quick Freezing On The Qualities Of Tonguefish And Swimming Crab
173.	Research On Cryogenic Properties And Quality Optimization Of LNG
174.	Study On Postharvest Physiology And Storage And Preservation Technology Of Qinbaodong Jujube
175.	Effect Of Superheated Steam Treatment On Qualities Of Wheat And Wheat Flour
176.	Application Of High Hydrostatic Pressure In Pink Pomelo Juice Processing And Pectin Extraction From Peels
177.	A Study On Determination Of The Geographical Origins And Internal Qualities Of Oranges Based On NIR Spectroscopy Analysis
178.	Study On Mechanism Of Energy Loss On Quality Deterioration Of Vitis Vinifera L.Grape Fruit During Storage
179.	Study On The Rot-causing Microflora In Oyster Gill And Its Regulation Mechanism For Spoilage
180.	Key Technology Study For Integral Fabrication Of High-performance Titanium Alloy Component By Hot Isostatic Pressing
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