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Keyword [Qualities]
Result: 141 - 160 | Page: 8 of 10
141. Quality Changes In Cloudy Apple-kiwifruit Mixed Juice:Innovative Clean Label Concept
142. Study On High-throughput Online Rapid Nondestructive Detection Of Egg Multiple Qualities
143. Studies On The Producing Process And Qualities Of Chinese Steamed Bread Of Defatted Wheat Germ
144. Study On The Effect Of Phenolic Xylans From Wheat Bran On The Qualities Of Flour Products
145. Research On Keep Fresh Technology Of Tilapia Fillets By Partial Freezing Combined With Modified Atmosphere
146. Improvement Of The Quality And Presevation Research Of Fresh Wet Instant Noodle
147. Study On Preparation Of Waxy Corn Starch And Its Effect On Dough Propertiesand Qualities Of Flour Products
148. Effects Of Hydroxypropyled And Cross-linked Tapioca Starch On Dough Properties And Processing Qualities
149. Study On Preharvest Treatment And Preservation Technology Of Kiwifruit
150. Optimization Of Vacuumizing And Cold Processing And Qualities Of Pear Pulp
151. Study On Relationship Between Flour Properties And Quick-frozen Dumpling Skins Qualities In Wheat Varieties
152. Study On The Processing Craft And Flavor Of Red Yeast Rice Fermented Sausages
153. Properties Of Nano-CaCO3 Containing MgO-CaO Refractories And Its Influence On Steel Qualities
154. Research On The New Coloring Method For Tilapia Fillets
155. Research On Effects Of Heat-moisture Treatment On Physical And Chemical Properties Of Rice And The Qualities Of Rice Noodles
156. Effect Of Amount Of Potato Granule On Properties Of Dough And Qualities Of Dried Noodle
157. Studies On The Development Of Oat Bran Pork Meatballs And The Effects Of Cooking.Storaging And Reheating To Its Qualities
158. Study On The Effects Of Electron Beam Irradiation In The Edible Qualities Of Rice
159. Correlation Analysis Of Milling Degree And Comprehensive Qualities Of Indica Rice
160. Effect Of Adding Extruded Oat Flours On Wheat-oat-dough Properties And Bread Qualities
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