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Keyword [Qualities]
Result: 121 - 140 | Page: 7 of 10
121.
Effect Of Perilla Straw On The Biological Characteristics And Nutritional Qualities Of Oyster Mushroom
122.
Improvement Of Baking Qualities Of Whole Wheat Saltine Crackers And Determination Of The Mechanism Of Water Migration
123.
Effect Of High Hydrostatic Pressure On Processing And Qualities Of Mango Juice
124.
Study On The Storage Qualities And Preservation Technology Of Fresh-Cut Carrots
125.
Study On Eating Qualities Analysis And Comprehensive Evaluation Of Rice With Different Milling Degree
126.
Study On The Combination Of Vacuum Impregnation And High Temperature Heat Pump Drying On Mango
127.
Study On Effects Of Freezing And Thawing On Quality Of Tofu
128.
Study On Quality Changes Mechanism Of Non-Fermented Dough Upon Freeze- Thaw Cycles And Its Improving Application
129.
Processing Conditions Optimization And Qualities Analysis Of Purple Sweet Potato Starch Noodles
130.
Study On Extraction And Qualities Of The Melanin From Aureobasidium Pullulans
131.
Experimental Research On Qualities And Properties Of Sintering Ore Pelletized By Different Granulators In An Steel
132.
Effect Of Stimulated Vibration And Impact On The Qualities Of Fuji Apples And Its Molecular Mechanism
133.
Study Of Data Mining In Near-infrared Spectral Analysis For Coal Qualities
134.
Effects Of Formulation Design On Qualities Of Pre-fried Coated Foods
135.
Effect Of Different Freezeing-thawing Conditions On Qualities Of Tan Mutton And Its Flavor After Cooking
136.
Studies On The Influence Of Negative Oxygen Ion Act On Pu-erh Raw Tea In The Storage
137.
The Effecs Of Marinating And Sterilizing Processes On The Qualities Of Canned Skipjack
138.
Effect Of Ultra High Pressure Processing On Qualities Of Watermelon Juice
139.
Studies Of Effects And Mechanism Of Soybean Protein Isolate And Carrageenan On Qualities Of Prepared Pork Products
140.
Simulation On Fiber Arrangement In The Sliver And Its Effect On Yarn Qualities
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