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Keyword [Qualities]
Result: 81 - 100 | Page: 5 of 10
81.
The Study On Relationships Between Marbling And Meat Colour And Beef Qualities
82.
Study On The Package Materials Influence On Microorganisms And Qualities Of Stored Wheat Flour
83.
Effects Of Pulse Mode High Pressure Processing On Sterilization And Qualities Of Food During Storage
84.
Effect Of High Pressure And Dietary Fiber On Gel Qualities Of Blend Surimi Gels
85.
Study On The Combined Effects Of Ozone Sterilization, Chitosan And Map On The Qualities Of Sinonovaculla Constricta Lamark
86.
Studies On Monitoring Of Sausage Qualities Based On Multispectral Imaging Technology
87.
Effects Of Temperature And Modified Atmosphere Packaging (MAP) On The Postharvest Qualities Of Papaya
88.
The Countermeasures Of Petrochemical Enterprise Emergency Management Problems
89.
Development Of Microwave Fluidized Bed Drying Technology And Equipment
90.
Sdudies On Properties Of Long Life Noodle
91.
The Effect Of Special Oil On The Qualities Of Digesting Food
92.
Study On The Technic Of Super Heated Steam Pufifng Dried Tomato And Its Physicochemical Qualities
93.
Feasibility Study Of The Efficient Transformation Of The Clean And Different Quality Coal In The Qingshui-Industrial Park
94.
Studies On Effects Of Oxidized Starch On Dough Properties And Bread Qualities
95.
Studies On Fermentation Optimization And Pigments’ Qualities Of Prodigiosins Production Serratia Marcescens
96.
Research On Three-dimensional Geological Modeling Of Baorixile Open Pit And Its Application
97.
The Predication Of Ramie Yarn Qualities
98.
Effects Of Microbial Polysaccharide And Artemisia Argyi On The Processing Property And Qualities Of Potato Starch Noodle
99.
Effects Of Hemin And Calcium Lactate On Qualities And Fat Oxidation Of Pork Meat Gels
100.
Study On Sterilization Of Slightly Acidicic Electrolyzed Water To White Shrimp And Effects On Its Qualities
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