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Keyword [Qu starter]
Result: 1 - 3 | Page: 1 of 1
1.
β-glucosidase Producing Lactic Acid Bacteria From Qu Starter And Its Application In Raisin Sourdough Bread
2.
Study On Isoflavone Transformation By Sourdough Fermentation And Its Baking Properties In Bread
3.
The Study Of Fermented Technology In Han Dynasty Based On Scientific Analysis Of Archaeological Residue
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