Putrescine - Globe Thesis

Keyword [Putrescine] Result: 1 - 16 \| Page: 1 of 1
1.	Study On The Putrefaction Potential Of Putrescence Microorganism In Chilled Pork
2.	Free Polyamines In Frequent HAB Area Of The East China Sea In 2010 And A Preliminary Exploration On Its Possible Role In The Red Tide Succession
3.	Screening And Breeding Of Yellow Wine Yeast To Low The Concentration Of Biogenic Amines In The Chinese Yellow Wine
4.	Investigation On Biogenic Amine Production Of Enterobacter Aerogenes And Enterobacter Cloacae
5.	Research On Biogenic Amines In Fermented Tofu And Their Variation During Production Procedure
6.	Biodiversity Of Chinese Traditional Stinky Tofu Microbiota And Its Biogenic Amines Metabolism
7.	Study On The Putrescine Biosynthesis Pathways In A Lactobacillus Curvatus Strain
8.	Study On The Effect And Mechanism Of NaCl Concentration And PH Value On Putrescine Metabolism Of Enterobacter Cloacae
9.	The Role And Mechanism Of Polyamines Involves In Methyl Jasmonate-regulated Postharvest Quality Retention Of Button Mushroom(Agaricus Bisporus)
10.	Study On The Mechanism Of Putrescine Biosynthesis And Growth And Decline Based On The Amino Acid Metabolism Of Shewanella Baltica 73 In Large Yellow Croaker
11.	Evaluation Method Of Fresh Pork Freshness Based On Biogenic Amine And Research On Putrescine Sensor
12.	The Study And Evaluation Of Quality Index On Chilled Pork
13.	The Biosynthesis And Fermentation Optimization Of Putrescine
14.	Evaluation of putrescine, cadaverine, and indole as chemical indicators of decomposition in penaeid shrimp
15.	Synthesis,Performance And Application Of Alkynes Compound
16.	Effect Of Exogenous Putrescine Treatments On Chilling Injury And Polyamine Metabolism Of Postharvest Melon
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