Purple sweet potato anthocyanin - Globe Thesis

Keyword [Purple sweet potato anthocyanin] Result: 1 - 14 \| Page: 1 of 1
1.	The Study On The Technology Conditions Of Extraction And Purification And Component Analysis Of Anthocyanins Pigment From Purple Sweet Potato
2.	The Study On The Extraction And Purification And Stability And Antioxidant Activities Of Anthocyanins From Purple Sweet Potato
3.	The Study On Purification Of Purple Sweet Potato Anthocyanins
4.	Study On Extraction And Purification Of Anthocyanins From Purple Sweet Potato, The Antioxidant Activitv Of Anthocvanins And The- Preparation Of Maltodextrin From The Extraction Residue
5.	Studies On Extraction, Purification, Analysis And Application Of Anthocyanins From Purple Sweet Potato
6.	Study On The Extraction And Purification,Stability And Application Of Anthocyanin From Purple Sweet Potato
7.	Study On The Double Enzymatic Extraction And Purification Of Purple Sweet Potato Anthocyanins And Hypoglycemic Activity And Mechanism
8.	The Joint Production Processing Technology Of Purple Sweet Potatoesâ€™ Powder, Concentrated Juice And Anthocyanin
9.	Study On Extraction,Purification And Activity Of Antioxidant And Prebiotics Of Purple Sweet Potato Anthocyanins
10.	The Interaction Between Purple Sweet Potato Acylated Anthocyanins And Digestive Tract Enzymes
11.	Characterization Of The Modified Anthocyanins Liposomes From Purple Sweet Potato
12.	The Anthocyanin Extracted From Purple-Fleshed Sweet Potato Exhibited Anti-Photoaging Effects On UVB-Irradiated BALB/c-nu Mouse Skin
13.	Study On Separation Of Purple Potato Anthocyanins And Processing Technology Of Purple Potato Beverage
14.	Preparation Of Intelligent Indicator Film Based On Purple Sweet Potato Anthocyanin And Freshness Detect Application
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