Purple - Globe Thesis - Globe Thesis

Keyword [Purple] Result: 41 - 60 \| Page: 3 of 10
41.	Study On Purple Potato Anthocyanins: Extraction, Isolation And Identification
42.	Study On The Functional Nutrients And Processing Technology Of Purple Yam
43.	Extraction Of Anthocyanins In Red Purple Tea Leaves And Biological Functions Of Anthocyanins
44.	Study On Purple Cabbage Pigment
45.	Study On Qualitative And Quantitative Analysis And Antioxidant Activity Of Anthocyanins From Six Purple Vegetables
46.	Study Of Hedgerows Types And Distance Between Hedgerows For Non-Point Pollution Control In Purple Soil Aera
47.	Study On The Effect Of Weight Reducing And Catharsis Of Waste Residue From Extracting Pigment Of Ipamoea Batatas L. In Lab Rats Or Mice And Its Products Development
48.	Study On The Key Production Technology Of Purple Sweet Potato Granules
49.	Study On Stability Of Anthocyanins From Purple Corn And Application Of Yogurt
50.	Extraction, Purification And Biological Activity Of Polysaccharide From Purple Sweet Potato
51.	Studies On The Stability And Bioactivity Of Purple Pitaya Pigments
52.	Effect Of Fermentation On Purple Potato Pigment And Development Of Purple Potato Wine And Its Antioxidant Activity Evaluation
53.	Studies On The Processing Technology And Oxidation Resistance Research Of Purple Sweet Potato Wine
54.	Study On Fast Freeze, Uniform Microwave Thawing And Microwave Cooked For Convenience Dishes
55.	Study On Esterification Of Purple Monascus
56.	Study On Flavor Components Of Purple Sweet Potato Yogurt And The Stability Of Anthocyanins
57.	Research On Fermentation Technology Of Purple Sweet Potato Vinegar
58.	Effects Of Microbial Fermentation On The Antioxidant Activities Of Purple Wheat Bran
59.	Study On Extraction, Purification And Stability Of Anthocyanins From Purple Sweet Potato
60.	Effects Of Air-impingement Jet Drying On Characteristics And Antioxidants Of Purple Sweet Potato
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