Purple - Globe Thesis - Globe Thesis

Keyword [Purple] Result: 21 - 40 \| Page: 2 of 10
21.	Influence Of Acid Rain On Activation Of Cd, Hg, Pb In Purple Soil And Their Vegetation Effects
22.	Study On The Preparation And The Micro Structure Of Ultra-fine Cemented Carbide
23.	Studies On Pigments Production By Monascus With Purple Sweet Potato Starch Using Submerged Fermentation Technology
24.	Study Of The Extraction,Purification By Membrane Technology And Stability Of Anthocyanin Pigment From Purple Sweet Potato
25.	Research On Characteristic Of Soil Nitrogen And Phosphorus Loss In Danjiangkou Reservoir Area
26.	Research On The Calcium Aluminate Long Afterglow Phosphorescent Material Fabricated From Combustion Synthesis
27.	Studies On Screening Of Saccharomyces Cerevisiae And Brewing Technology Of Purple Sweet Potato Wine
28.	Study On Extraction, Structure Identification, Stability And Antioxidant Of Anthocyanins From Purple Radish
29.	Study On The Technology Conditions Of Extraction And Purification And Property Of Purple Sweet Potato Color
30.	Study On Processing Technology Of Purple Sweet Potato Wine And Its Antioxidant Activity
31.	Research On The Dyeing With Purple Cabbage Colors
32.	Study On Extraction And Composition Of Anthocyanins From Purple Corn Cob And Analysis Of Their Stability
33.	Effect Of Coating Treatment On Quality Maintenance In Postharvest Purple Radishes
34.	Effects Of Surfactant On Leaching And Transporting Of Nutrients And Heavy Metals In Purple Soil
35.	The Study On The Extraction And Purification And Stability And Antioxidant Activities Of Anthocyanins From Purple Sweet Potato
36.	Study On The Extraction, Purification And Properties Of The Anthocyanins From Purple Corn And Pilot Production
37.	Studies On The Stability And Radio-Protective Effect Of Purple Corn Anthocyanins
38.	Study On The Extraction,characteristics,and Microbial Utilization Of Purple Corn Cob Pigment
39.	Non-point Source Pollution Model In The Purple Hilly Region Of The Upper Yangtze River
40.	Study On Extraction, Purification And Stability Of Purple Sweet Potato Pigment
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