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Keyword [Pumpkin]
Result: 101 - 114 | Page: 6 of 6
101.
Preparation Of Pumpkin Seed Protein Based Emulsion And Application Of Encapsulated Resveratrol And Coenzyme Q10
102.
Microencapsulation And Stability Of Flaxseed Oil From Pumpkin Polysaccharide Composite Wall Material
103.
Study On Fresh Wet Noodles Of Pumpkin Processing Suitability And Its Quality Characteristics
104.
Study On Drying Characteristics And Quality Of Seed-used Pumpkin Flesh
105.
Study On The Changes Of Pumpkin Seed Quality With Roasting And Its Protein Properties
106.
Preparation Of Pumpkin Seed Oil Pickering Emulsion And Its Stability And Digestion Characteristics
107.
Effect Of Ultrasonic Treatment On Quality Of Pumpkin Juice During Storage
108.
Effects Of Drying Methods On The Physicochemical Properties,Antioxidant Stress And Hypoglycemic Effects Of Polysaccharides In Pumpkin Pulp
109.
The Effect Of Enzyme-Hydrolyzed Pumpkin(Cucurbita Moschata Duch.)Pulp Supplementation On Bread And Cake Quality
110.
Effects Of Different Heat Treatment Methods On Physicochemical Properties Of Pumpkin Seed Milk
111.
Study On Quality Prediction Of Pumpkin During Microwave Drying Based On Multi-Source Information Fusion
112.
Analysis Of Quality Differences Between Different Varieties Of Pumpkin And Development Of Pumpkin Cake Products
113.
Effect Of Oral Processing On The Dynamic Texture And Taste Perception And In Vitro Starch Digestion Of Pumpkin Breads
114.
Study On Extraction Of Pumpkin Peel Polysaccharide And Its Adsorption Characteristics For Cadmium In Water
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