Puffed - Globe Thesis - Globe Thesis

Keyword [Puffed] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On The Technology Of Processing Lycium By Pneumatic Puffing Drying And Its Quality
2.	Studies On The Technology Of Processing Potato By Pneumatic Puffing And Its Safety Assessment
3.	Study On The Recipe And Processing Technique Of Nutrition Type Of Buckwheat Puffed Food
4.	Instantaneous Puffed. Expandable Graphite And Attenuation Of The Dynamic Properties Of Millimeter Wave
5.	Puffed Curing Prepared By Spfs Process
6.	Study On A Kind Of Sweet Potato And Soybean Meal Nutrition Puffed Food Quality And The Correlation Of Its Quality And Structure Characteristics
7.	The Effect Of Extrusion Processing On Oil Physicochemical Properties And Structure In Puffed Food
8.	Study On The Processing And Quality Properties Of Puffed Chestnut Cake
9.	Technical Study On The Frying And Extrusion Food Of Compound Potato Powder
10.	Study On Extruding Preparation Of Cereals Powder And Its Storage Stabilization
11.	A New Xylitol Preparation Technology And Application In Flour Products
12.	Determination Of Synthetic Pigment In Food
13.	Research On Improvement Of Process And Ingredients On Quality For Microwave-puffed Imitation Cheese
14.	Study On Chinese Chestnut Glutinous Rice Cake Microwave Puffing Technology
15.	Research On Snack Food Of Pleurotus Eryngii And Pleurotus Ostreatus
16.	Study On The Production Process Of Extrusion Food Using The Blueberry Pomace
17.	Analyzes Of Quality Traits Of Millet And Process Optimization Of Puffing Cake And The Crisp Fritter Biscuit
18.	Study And Development Of Puffed Duck Breast Product With Microwave Vacuum
19.	A Study On The Drums Of Cooked Food
20.	Study On Preservation And Processing Technology Of Mussels
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