Prunus salicina - Globe Thesis

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Keyword [Prunus salicina] Result: 1 - 6 \| Page: 1 of 1
1.	Studies On Delaying Ripening And Senescence Of Harvested ’Younai’ Fruits By 1-MCP Treatment And Its Action Mechanism
2.	Effects Of Low Temperature Stress On Membrane Lipid Components And Key Enzymes Of Prunus Salicina Fruit And Methods To Reduce Cold Injury
3.	Effects Of 1-MCP Treatment On Quality,Antioxidative Systems And Anthocyanin Biosynthesis In Plum (Prunus Salicina Cv.Taoxingli) Fruit
4.	Studies On 1-MCP Delaying Ripening And Senescence Of Harvested ’Furong’ Plum Fruit And Its Physiological Mechanism
5.	Study On The Physicochemical Characteristics,Susceptibility Of Spoilage Bacteria And Preservation Of Plums(Prunus Salicina Lindl.)
6.	Study On Uric Acid-lowering Effect And Molecular Mechanism Of Polyphenols In Prunus Salicina Lindl.cv."Furong"
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