Prunus persica - Globe Thesis

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1.	Effects Of 1-MCP, BTH And PHC On Postharvest Senescence And Disease Resistance Of Peach Fruit (Prunus Persica L.) And Its Mechanism Involved
2.	Effect Of PVP On The Quality And Storage Of "Xiahui 5" And "Baihua" Honey Peach Fruits
3.	Production Of Commercial Peach Gum And Components Of Original Peach Gum And Commercial Peach Gum
4.	Extraction, Purification, Stability, Antioxidation And Structural Identification Of Flavonoids From Prunus Persica Flos
5.	Study On Control Of Chilling Injury Of Prunus Persica L.by Decompression Combined With1-MCP
6.	Effect Of 1-MCP Treatment On Postharvest Physiology And Keeping Quality Of ’Zhaoxia’ Peach Fruit
7.	Effects Of 1-methylcyclopropene On The Preservation Of Fenghua Peach Fruit During The Room Temperature Storage
8.	Effect On Energy Metabolism,Membrane Lipid Metabolism And Disease-resistant Material Metabolism In Harvested ’Zhaoxia’ Peach Fruit By 1-MCP Treatment
9.	Physiological And Molecular Mechanism Underlying Phosphorus-mediated Manganese Toxicity Alleviation In Peach
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