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Keyword [Prunus mume]
Result: 1 - 10 | Page: 1 of 1
1.
Study On Critical Technology Of Low-Sugar Preserved Crisp Mei Processing
2.
Study On The Manufacturing Procedure Of High Transparency Prunus Mume Concentrate Juice
3.
Study Of Aroma Components And Their Change In Plum (Prunus Mume Sieb. Et Zucc) Fruits And Fermentative Plum Wine
4.
Study On Factors Affecting The Quality Of Sugar-Free Plum Slices And Its Process Technology
5.
Fermentation Strain Screening And Processing Technology For Prunuus Mume Wine
6.
Properties And Inactivation Kinetics Of Proteins With Polyphenol Oxidase Activity In Prunus Mume
7.
Study On The Protective Effect Of Flavonoids From Prunus Mume On Cell Oxidative Damage
8.
Study On Key Technology Of Processing And Storage Quality Of Prunus Mume Juice
9.
Research On Preparation And Characterization Of Prunus Mume Juice Spray-drying Powder
10.
Study On Quality Detection Of Prunus Mume Based On Hyperspectral And Machine Vision Technology
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