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Keyword [Proteins]
Result: 161 - 180 | Page: 9 of 10
161. Preparation Of Silk Protein And Its Development,Application
162. Research And Development Of Product Improving The Beer Foam Characteristic
163. Influence Of Proteins On The Adsorption Of Heavy Metal Ions Onto Manganese Oxide-water Interface
164. Study On Rapid Granulation In Sequencing Batch Reactors By Seeding Different Sludge And Action Mechanism Of Extracelluar Polymers On Aerobic Granulation
165. Preparation Of Soybean Enzymatic Hydrolysate And Its Influence On Fermentation Of Bacillus Thuringiensis
166. The Interaction Between Nanoparticles And Proteins And Its Application Research
167. Effect Of Delay Chilling And Electrical Stimulation On Beef Quality And The Degradation Of The Myofibril Skeletal Protein
168. Studies On The Effect Of Nanomaterials On Adhesive Properties Of Soybean Proteins As Bioingredients
169. Study On The Grafted Modification And Application Of Hydrolytic Soy Proteins Isolated
170. A Study Of Effect And Molecular Mechanism On Male Mouse Sertoli Cells Induced By Environmental Estrogen
171. Preparation Of ZrO2 Porous Ceramics Using Egg White Foaming Method
172. Studies On Influencing Factors And Characters Of Heat-induced Myofibrillar Proteins And Pork Gel
173. The Determination Of The CODcr And Proteins By Flow Injection-Chemiluminescence Methods
174. Studies On Proteins By Resonance Light Scattering Spectrometry
175. Spectroscopic And Photoelectrochemical Properties Of Biomacromolecules-Semiconductor Nanoparticles Composites
176. Direct Electrochemistry Of Redox Proteins In Ionic Liquid And Nanoparticles Material Composite Films
177. Study Of The Fluorescence Analysis Of Quinolones And The Interactions Between Flavones And Proteins
178. Study On Preparation And Solubility Of Peanut Protein Concentrate
179. The Researches Of The Extraction Of Myofibrillar Proteins Of The Chicken Chest Meat And The Gelation Properties
180. Study On The Specific Proteins Of Methyl Tert-butyl Ether Degradation By Methylibium Petroleiphilum PM1 And The Novel Technology Of Bacteria-alga Mixed Culture
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