Proteins - Globe Thesis

Keyword [Proteins] Result: 181 - 200 \| Page: 10 of 10
181.	Structure Characteristics Of Milk Proteins Complexes With Altered Casein To Whey Protein Ratios
182.	Study On Application Of Soybean Protein Isolate In Material Areas
183.	Study On Extracting Biologic Corrosion Inhibitor From The Waste Activated Sludge
184.	Effect Of Pulsed Electric Fields On The Functional Properties And Structure Of Milk Proteins
185.	Kinetics Study On The Interactions Between Functionalized Multi-Walled Carbon Nanotubes And Proteins By Quartz Crystal Microbalance
186.	Study On Enzymatic Hydrolyzing Potato Proteins To Prepare Peptides
187.	New Methods Towards Chemical Synthesis And Modification Of Proteins: New Peptides Thioester Derivatives' Research And Application
188.	Study Effect On Chemical Interactions Of Myofibrillar Protein Gels
189.	A Study On The New Method For The Proteins-Polysaccharides Reaction System By Resonance Rayleigh Scattering And Resonance Non-linear Scattering And Their Application
190.	Separation And Process Automation Of The Plasma Proteins Form Cohn Franction IV Precipitation
191.	Extraction And Modification Of Protein And Preparation Of Anti-oxidation Peptide From Soybean Waste
192.	Preparation Of Poly(high Internal Phase Emulsion)monolith And Its Application To The Separation Of Proteins
193.	Synthesis Of PDMA-b-PEO-b-PDMA And Its Application For Separation Of Proteins By Ce
194.	Preparation Of Titania Nanomaterials Using Proteins As Bio-templates And Exploration Of The Mechanism
195.	Preparation Of Nano-Complex By Ramification Of Benzylamine And Its Reciprocity With Proteins
196.	Studies On The Analytical Method Of Major Proteins And 17 Kinds Of β-Agonists In Milk
197.	Biodegradable Chimaeric Polymersomes Mediate Highly Efficient Delivery Of Exogenous Proteins Into Cells
198.	Reversibly Crosslinked Temperature-responsive Nano-sized Polymersomes For Efficient Protein Delivery
199.	The Effect Of Polyphenols On Physicochemical, Nutritional And Structural Properties Of Buckwheat Proteins
200.	Study On Fractionation Of Soybean Proteins
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