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Keyword [Protein particles]
Result: 1 - 9 | Page: 1 of 1
1.
Effects Of High-temperature Pressure Cooking Process On The Formation Of Protein Particles In Soymilk And Its Processing Characteristics
2.
Study On Protein-polymer Conjugate Particles For Stabilization Of Water-in-water Emulsions And Preparation Of Calcium Carbonate Microspheres
3.
Interactions Among Phytate,Calcium/Magnesium And Proteins In Soymilk And Their Effects On Protein Aggregation
4.
Comparisons of Two Different Analytical Methodologies for the Characterization of Sub-Visible Particles in Therapeutic Protein Formulations
5.
The physical characterization and biological activity of insulin immobilized to surface-modified nanocrystalline particles
6.
Research On The Structure And Properties Of Soy Protein Particles Based On Different Preparation Methods
7.
Research On The Preparation Of Fucoxanthin-OA-protein Self-assembled Particles And Intestinal Absorption Characteristics
8.
Effects Of Ultrasonic Treatment On The Properties Of Quinoa Protein Particles And Construction Of High Internal Phase Emulsion
9.
Research Of Fermented Soy Milk Fortified With C9,t11-conjugated Linoleic Acid By Lactic Acid Bacteria
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