Protein interaction - Globe Thesis

Keyword [Protein interaction] Result: 81 - 100 \| Page: 5 of 6
81.	Protein-protein Docking Based On Homology Models
82.	The Mechanism Of Wine Polysaccharides On Wine Astringency By Interfering With Proanthocyanidin-protein Interaction
83.	Research On Drug-protein Interaction Prediction Method Based On Multi-information Fusion
84.	Preparation Of SERS Solid Substrate Based On Self-assembly Of Nanoparticles At Liquid-liquid Interface And Its Application In Label-free Detection
85.	Screening And Functional Identification Of Transcription Factors Related To Regulate Diacylglycerol Acyltransferase (DGAT1) From Elaeis Guineensis Jacq
86.	Construction And Interaction Mechanism Of Neohesperidin Delivery System Based On Cyclodextrin,Phospholipid And Ovalbumin
87.	Study On The Effect And Mechanism Of Mechanical Force Form And Resting Process On Dough Characteristics And Noodle Quality
88.	Study On The Interaction Between Modified Insoluble Soybean Fiber(ISF) And Milk Protein In Gel System And Its Application
89.	Mechanism Of The Protein Interactions Influencing The Tenderness Of Beijing Roast Duck During Roasting
90.	Construction Of Two Glyconanoparticles Based On Pillar[5]arene And Their Application In Targeted Drug Delivery
91.	Antioxidant And Antibacterial Properties Of Olive Pomace Extracts And Spectral Characteristics Of Its Complex With Whey Protein
92.	Prediction Of Protein-Protein Interaction Residue Pairs Based On Residue Frustration And Machine Learning
93.	Effects Of Tea Soup Extraction Conditions On Milk Tea Quality And Whey Protein Properties
94.	Study On Interaction Between Ribosome Maturation Factor M And Ribosomal Protein S19 From Mycobacterium Tuberculosis
95.	Structural Characterization And Physicochemical Properties Of Kefiran And Their Interactions With Milk Protein
96.	Studies On Cloing And Localizating Of VviBZR1 And Anthocyanin Regulator VviMYB5b In Wine Grapes And Corresponding Protein Interaction
97.	Interaction Of Whey Protein/Pea Protein With Polyphenols And Preparation Of Delivery System
98.	Study On The Interaction Mechanism Between Penicillium Expansum And Apple Based On Proteomics
99.	Construction And Application Of Lysozyme/Lysozyme Fibrils Complex With Zein And Resveratrol
100.	Study On The Mechanism Of Thermal Protection Of Protein To Betanin And Its Application In Red Pitaya Juice
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