Protein Enzymolysis - Globe Thesis

Keyword [Protein Enzymolysis] Result: 21 - 37 \| Page: 2 of 2
21.	Optimization Of Rrice Protein Enzymolysis Technology And The Identification Of Antioxidant Peptides From Rice Hydrolysates
22.	The Research On Extracting Protein And Preparing Protein Peptide From Sesame Oil Processing By-products
23.	The Study Of Pepper Meal Protein Enzymolysis To Produce Flavor Peptide
24.	Mechanism Of Ultrasound Pretreatment Improving Enzymatic Hydrolysis Of Potato Protein And Its Effect On In Vitro Simulated Gastrointestinal Digestion Of Potato Protein Hydrolysate
25.	Study On Preparation,Purification And Structure-function Of Dandelion Seeds
26.	Effect And Mechanism Of Multi-mode Ultrasound Onthe Rapeseed Protein Enzymolysis And The ACE Inhibitory Activities,Structural And Functional Characterization Of Protein Hydrolysates
27.	Ultrasound-Assisted Alkali Extraction Of Protein From Tea Residue And Its Activity Evaluation
28.	Study On Preparation Of Bioactive Peptides From Walnut(Juglans Regia L.) Meal Using Ultrasonic Enhancement And The Coupling Of Enzyme Hydrolysis And Membrane Separation
29.	Study On The Preparation Of Hydrolyzed Whey Protein And Its Biological Functions When Applied In Infant Formula
30.	In Vitro Assay Of The Soybean Peptides Disrupting The Transportation Of Micellar Cholesterols
31.	Preparation Of A Novel Umami Flavoring By Enzymatic Hydrolyzing Of Corn Protein
32.	Study On Bacterium-Protease Combined Method To Extract Chitin From Monochamus Alternatus
33.	Preparation Of Bioactive Peptides From Tuna Muscle Protein Enzymolysis
34.	Effect Of Active Peptide Components Of Silkworm Pupa On Mitochondrial Apoptosis Pathway In MGC-803 Cells
35.	Comparative Analysis And Application Of Antioxidant Activity Of Whey Protein From Camel Milk And Bovine Milk
36.	Preparation Of Sweet Almond Peptide And Its Meal Replacement Powder
37.	Preparation Of Pea Protein Maillard Peptides And Their Flavor Characteristics
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