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Keyword [Properties of food]
Result: 1 - 20 | Page: 1 of 2
1. Study On Detecting Dielectric Properties Of Food Material In Microwave Heating Process
2. Develeopment Of New Acylorazolone Lanthanide Complexes Sensor And Study The Electrochemical Properties Of Food Additives
3. Research On Preparation And Properties Of Food Packaging Cellulose Film
4. Preparation And Properties Of Food Tapioca Starch Acetate
5. Study On Preparation And Properties Of Food Additives Of Medium Chain Fatty Acid Esters
6. Preparation And Properties Of Food-grade Of High Tem-Perature Vulcanized Silicone Rubber
7. The Study On Influence Of Different Attribute Of Food For Lactate Metabolic Flux In Human Body
8. Friction And Wear Properties Of Food Contact PTFE Composite Coating
9. Study On The Physicochemical Properties,fine Structure And Acid Modification Of Three Types Of Potato Starch
10. Study On Effect Of Processing History On Structure And Properties Of Food-grade Plastics
11. Thermal properties of food and pharmaceutical powders
12. Investigation of moisture sorption properties of food materials using saturated salt solution and humidity generating techniques
13. A rapid testing instrument to estimate thermal properties of food materials at elevated temperatures during nonisothermal heating
14. Effects of protein-lipid interactions on physiochemical and functional properties of food proteins
15. Influence of composition and structure on optical properties of food emulsions
16. Study On Preparation And Properties Of Food Antibacterial Wrapper With Hygroscopic Properties
17. Effect Of Carbon Content On Microstructure And Properties Of Food-grade Tinplate Steel Sheets
18. Effects Of Cold Rolling And Heat Treatment Process On Microstructures And Properties Of Food-grade Tinplate
19. Study On Effect Of Processing History On Structure And Properties Of Food-grade Plastics
20. Optimization Of Preparation Process,Structure Characterization And Emulsification Properties Of Food-grade Casein By Complex Enzymatic Method
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