Processing methods - Globe Thesis

Keyword [Processing methods] Result: 101 - 120 \| Page: 6 of 7
101.	Research On Data Processing Methods Of Near Infrared Spectroscopy
102.	Determination of polyphenol oxidase (PPO) activity, anthocyanin contents and the phytonutrient changes in blueberry juice as influenced by different processing methods
103.	Novel processing methods based on the twin screw extrusion platform: Flowability control and reactive extrusion, development of hybrid methods with electrospinning and fabrication of graded nanobursa* meshes
104.	The spectroscopic verification of cooperative C-H &cdots; O interactions in carbon dioxide solutions: Towards the development of carbohydrate-based carbon dioxide processing methods
105.	Novel processing methods for gallium nitride nanocrystalline powders and thin films
106.	Development of steel foam processing methods and characterization of metal foam
107.	Design And Processing Methods Of Microporous Organic Polymer Membranes
108.	Research On Image Processing Methods For Strip Steel Surface Defect Based On Swarm Intelligent Optimization Algorithm
109.	Study On Stability Of Oil Body And Associated Proteins Extracted From Camellia Oleifera
110.	Research On Feature Processing Methods In Nondestructive Testing Of The Species Of Cereals And Oils
111.	Study On The Effects Of Different Thermal Processing Methods Influence On The Quality Changes Of Tilapia Fillets
112.	Study On The Effect Of Processing Methods On The Composition And Digestion Characteristics Of Black Soybean Polyphenols Based On Metabonomics Technology
113.	Research On The Effects Of Different Processing Methods On The Functional Components,Quality,Digestion And Absorption Of Brown Rice Products
114.	Study On The Influence Of Different Processing Methods On The Stability Of The Cyperus Esculentus Milk
115.	Variation Rule Of Quality In Storage Of Prepared Beef Patties
116.	Study On The Quality Control Of Whole Grain Brown Rice By Different Processing Methods
117.	Factors Influencing The Stabilization Of Different Milk Proteins By Soluble Soybean Polysaccharides Under Acidic Conditions
118.	Study On The Effects Of Different Processing Methods On Tea Flavor Compounds And Bioactivity In Vitro
119.	Effects Of Tea Products On The Quality Of Cooked Rice Produced By The Different Processing
120.	Effects Of Different Processing Methods On Allergenic And Functional Properties Of Alpha-Casein In Bovine Milk
<<First <Prev Next> Last>> Jump to