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Keyword [Processing methods]
Result: 81 - 100 | Page: 5 of 7
81. Effects Of Processing Methods On The Quality Of Strawberry,Blueberry And Mulberry NFC Compound Juice
82. Effect Of Different Processing Methods On The Quality Of Xin Hui Green Tangerine White Tea
83. The Effect Of Cooking And Processing Methods On The Nutritional Characteristics And Antioxidant Activities Of Lentinus Edodes
84. Effects Of Processing Methods On Antioxidant Activity And Physical And Chemical Properties Of Mung Bean Sprout Polyphenols
85. Effects Of Different Processing Methods On Rice Dough And Bread Quality
86. Study On The Effects Of Different Processing Methods On The Nutritional Quality And Antioxidant Properties Of Quinoa
87. Gut Microbiota Compositions And The Characteristics Of The Fermentation As Affected By The Processing Methods And Fiber Types Of Legume
88. Study On "Yangguang-pork" Quality And Substance Change Laws Under Different Processing Methods
89. Effects Of Two Processing Methods On The Physical Properties,Anthocyanin Structure And Anti-inflammatory Activities Of Black Grains
90. Effects Of Different Processing Methods On Neu5Gc In Red Meat And Changes In In Vitro Digestion
91. The Determination And Value Of Trace Elements In Different Types Of Oolong Tea
92. Biochemical And Quality Characters Of ‘Lifeng' Cultivar Using Different Tea Processing Methods
93. Research On Novel Micro-nano Structure And Processing Methods Based On Wrinkle
94. Effect Of Different Processing Methods On The Edible Quality Of Agaricus Bisporus
95. Effects Of Different Processing Methods On Major Allergen Of Chinese Mitten Crab,Eriocheir Sinensis
96. Effects Of Diferent Processing Methods On Three Pesticide Residues In Peach Fruit
97. Effects Of Different Processing Methods On The Flavor Of Broccoli Stem And Leaf Juice
98. Study On The Migration Law Of Tilapia Fillets Under Different Processing Methods
99. The Effect And Mechanism Of Different Processing Methods On The Multi-scale Structure Of Lentil Starch And Resistant Starch
100. Research On Kinematic Transformation And Post-processing Methods Of Five-axis CNC Machine Tools
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