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Keyword [Processing Conditions]
Result: 101 - 113 | Page: 6 of 6
101. Discovery Of Zein-AFB1 And The Transformation Of "Masekd" Types Under Two Types Of Processing Conditions
102. Optimization Of Processing Conditions Of Okara-Reserved Soymilk And Effects Of Ultrasonic And High-Pressure Homogenization Treatments On Its Quality
103. Characterization Of Lipu Taro Starch And Effect Of Processing Conditions On Its Emulsification And Application
104. The Effects Of Oiland Fat On Myoglobin Structure And In Vitro Digestibility Under Thermal Processing Conditions
105. Inhibitory Actions Of Catechins On Xanthine Oxidase And The Effects Of Processing Conditions On Its Activity
106. The Formation And Inhibitory Effect Of Processing Conditions On The Formation Of Advanced Glycation End Products And Heterocyclic Arometic Amines In Fried Beef Patties
107. Preparation Of F-2 Toxin IAC Column And Effects Of Typical Pasta Food Processing Conditions On The Degradation Of F-2 Toxin
108. Study On The Formation And Inhibition Of Heterocyclic Aromatic Amines In The Processing Of Hill-black Pig Roast
109. Study On The Optimization Of Processing Formula And Heterocyclic Amine Inhibition Of Hill-black Barbecued Pork
110. Effects Of Processing Conditions And Ingredients On Heat-induced Hazards In Sunflower Seeds Processing
111. Analysis Of The Effect Of Different Processing Conditions On The Quality And Flavor Of Tianma
112. Study On The Effect Of Pretreatment On The Freshness Of Sweet Potatoes Under Different Pre-processing Conditions
113. Study On Properties And Quality Improvement Of Linear Low Density Polyethylene
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